This Bicol Express Pork Chops is the best pork chop dish I cooked so far hands down! I can easily eat 2 pieces in one sitting and i don’t mind finishing all the remaining sauce with it. It’s sooooo good! This is a must-try if you want to find a yummy dish to cook.
This Bicol Express Pork Chops dish has the right mix of flavors and it’s especially perfect if the pork chops are cooked right (not hard and not raw). I still remember very clearly how this tasted and it’s just unforgettable.
Bicol Express Pork Chops
- 4 Pieces Pork chops
- salt To taste
- pepper To taste
- 2 Tbsp Olive oil
- 1 Piece Red onion Minced
- 6 Cloves Garlic Minced
- 1 Tbsp Shrimp paste
- 1.5 Cups Coconut milk
- 6 Pieces Bird’s eye chili
Season pork chops with salt & pepper
In a wok, heat oil over medium heat.
Add pork chops and cook each side for 5 minutes. Set aside
In the same wok, add more oil as needed.
Add onions and garlic and cook until onions are translucent
Add shrimp paste and cook for another minute.
Add coconut milk & bird’s eye chilis and cook for another 3 minutes. Mix all ingredients together.
Add pork chops and continue to cook for 8 minutes.
Arrange pork chops in a serving plate then pour the sauce over it. Enjoy!
Inspired by Yummy PH.