I have never successfully recreated the famous string beans with beef dish from chinese restaurants. So for now, I’m cooking dishes that are a bit similar to that until I finally get to cook the dish that I wanted. The Beef and String Beans in Pine Sauce isn’t bad at all!
The addition of pineapple to this dish gave it a lil bit of kick. It gave a certain sweetness to this savory dish. Enjoyed this dish! You should try cooking this too!
Beef and String Beans in Pine Hoisin Sauce
- 2 Tbsp Olive oil
- 4 Cloves Garlic Minced
- 1 Piece Onion Minced
- 1/4 Kilo Ground beef
- 4 Tbsp Hoisin sauce
- 1 Can Pineapple tidbits drained, syrup reserved
- 1 Bunch String beans sliced 3-inches long
- 1 Tbsp Cornstarch Dissolved in 1/4 cup water
In a wok, heat oil over medium heat.
Add onions and garlic and cook until onions are translucent.
Add ground beef and cook until beef turns brown in color.
Add hoisin sauce, reserved pineapple tidbits syrup and string beans
Cook for a few minutes until string beans are cooked.
Add pineapple tidbits and cornstarch mixture and combine ingredients well.
Serve and enjoy!
Inspired by Life Gets Better PH.