It has become a habit that when I go to Landers, I always get the ground meat and pork chops. Even if I really didn’t plan on any recipes to cook with it. So I ended up scrambling to find recipes to cook with them haha. This time, I found this good recipe which I…
Main Course
Sautéed Veggies & Pineapples
I had pineapple tidbits pouch at the pantry and since I’m trying to organize the kitchen pantry. I would want to use it before it expires. Luckily I found the Sauteed Veggies & Pineapples in the Del Monte website. I’m super delighted that it tasted super good! I never thought that pineapples is a very…
Kare-Kare
Kare-Kare is one of the most popular dishes in Filipino cuisine. After many years of cooking dishes, I still haven’t tried cooking it. Today, I went out of my comfort zone and finally cooked Kare-Kare. I’m delighted to say that it was a success. That’s why I’m sharing the recipe I used here. I made…
Chopsuey
A few weeks back, I ate Chopsuey through food delivery. I thoroughly enjoyed it so I made a mental note to cook one for myself in the next few days. And that day is today, I cooked Chopsuey. Definitely, super fulfilling as I get to do what I wanted to do. And this tasted so…
Pork Pata Humba
I don’t recall having eaten Pork Pata Humba for years so I decided to cook this for dinner. And it was an absolute success! The sweet-nature of this recipe fits perfectly to the pork pata, similar to how it is for adobo. For the humba, the x-factor here is the pineapple juice. This Pork Pata…
Tuna Sarciado
It’s hard for me to organize my home if I continue to have tons of stuff at home. So I’m trying to use up stuff in my pantry so I can arrange things better. I still have 1 can of Century Tuna in my pantry so I decided to use it for my breakfast today……
Pork Menudo with Ham
Cooked Pork Menudo with Ham for lunch today… This one has a combination of pork belly and ham with the usual ingredients for menudo. I love how tasty and filling this dish is! And the Pork Menudo with Ham is easy to cook too! all we need is to just cook the pork belly first,…
Binagoongang Talong
I believe I got my cooking groove back. I’m again inspired to cook and I love it! So more food posts in the coming days/weeks. Today, it’s Binagoongang Talong. It’s basically eggplant with shrimp paste. I opted to add pork belly to it but you can stick with just eggplant as your protein. I put…
Bicol Express Gising Gising
How good is Bicol Express? How yummy is Gising Gising? How about combining the two? Oh yes, it’s Bicol Express Gising Gising! And it’s soooooooooo freakin’ good!! Panlasang Pinoy has always been a constant inspo for Filipino recipes. I don’t think I’ve ever considered any of the recipes I followed from his site as a…
Adobong Kangkong with Fried Pork
Adobong Kangkong is such a yummy dish! I have cooked it before and always loved it! This time, I’m only going to use the Kangkong leaves and use super crispy pork belly! How cool is this version of Adobong Kangkong? It’s simply called Adobong Kangkong with Fried Pork. All the variants of the Adobong Kangkong…
