I had pineapple tidbits pouch at the pantry and since I’m trying to organize the kitchen pantry. I would want to use it before it expires. Luckily I found the Sauteed Veggies & Pineapples in the Del Monte website. I’m super delighted that it tasted super good! I never thought that pineapples is a very good addition to sauteed veggies!
Also, it’s super easy and quick to cook. It’ll just take 10-15 minutes to cook this Sauteed Veggies & Pineapples dish. I was able to enjoy this in 4 meals throughout the week. Every time, I felt like wow I’m glad I cooked this.
Sautéed Veggies & Pineapples
- 2 Tbsp vegetable oil
- 2 Tbsp minced garlic
- 1 Piece onion minced
- 200 Grams ground pork
- 1 Piece sayote sliced into cubes
- 115 Grams pineapple tidbits syrup reserved
- 1/4 Cup water
- 2 Tbsp oyster sauce
- salt to taste
- pepper to taste
- 1 Pack green beans sliced into 1-inch pieces
- 4 Pieces bird’s eye chilies chopped into small pieces
In a wok, heat oil over medium-high heat.
Add garlic, onions and ground pork. Saute for 5 minutes.
Add sayote, reserved pineapple syrup, water & oyster sauce.
Add salt & pepper. Mix a bit and cover wok. Simmer for 5-7 minutes. Check if sayote is tender enough.
Add pineapple tidbits, green beans and bird’s eye chilies. Mix ingredients well and simmer for another 3-5 minutes.
Serve and enjoy!
Inspired by Life Gets Better.