I bought 3 kilos of shrimp and I was wondering how I can cook them, haha! Of course, I tried to find the easiest recipe in the internet and this recipe that I’m sharing now is one of the quickest one. It’s called Hoisin Shrimp and it takes only 10 minutes to cook.

It’s not the tastiest shrimp dish but it’s a good enough main dish to enjoy! I was able to enjoy this 4 times since I cook during the weekends and pack the dishes into individual meal sizes.

Hoisin Shrimp

Servings 4 people

Ingredients

1/4 cup hoisin sauce
1 tbsp rice wine vinegar
2 tsp soy sauce
1/2 kilo shrimp peeled
salt to taste
pepper to taste
1 tbsp olive oil
sesame seeds
green onions

Instructions

Put hoisin sauce, rice wine vinegar and soy sauce in a bowl. Mix them together using a whisk.
Pat shrimp dry in paper towels.
In a wok, heat olive oil.
Add shrimps then sprinkle salt and pepper on the shrimps.
saute shrimps for 3 minutes on each side
add hoisin sauce mixture to the wok.
mix sauce and shrimps together and saute for another 3 minutes.
remove from heat. Sprinkle sesame seeds and green onions on top of the shrimps.
serve and enjoy!