Put hoisin sauce, rice wine vinegar and soy sauce in a bowl. Mix them together using a whisk.
Pat shrimp dry in paper towels.
In a wok, heat olive oil.
Add shrimps then sprinkle salt and pepper on the shrimps.
saute shrimps for 3 minutes on each side
add hoisin sauce mixture to the wok.
mix sauce and shrimps together and saute for another 3 minutes.
remove from heat. Sprinkle sesame seeds and green onions on top of the shrimps.
serve and enjoy!
inspired by Gimme Some Oven.