Finally, I get to finish the tofu that I bought. I realized I kinda hoarded on tofu because it’s my favorite. But then, there’ll come a time that you’ll get tired of eating the same thing over and over. That’s what happened to me with Tofu. So I might not be posting any Tofu recipes for a month or two or three. Tofu Steak Tagalog, while super yummy, will be a good last tofu dish to eat before I take a break.
I love this Tofu Steak Tagalog. It’s like eating Bistek Tagalog but a healthy-alternative to it. It has the same taste! and with lots of onions on top, boy, every bite is just delightful!
Tofu Steak Tagalog
Ingredients
Marinade
- 1/4 cup soy sauce
- 2 tbsp water
- 1/4 tbsp water
- 4 tsp calamansi
- 2 tsp brown sugar
- 1/4 tsp black pepper
Main Ingredients
- 500 grams firm tofu sliced into 1/2-inch thick rectangles
- 3 tbsp olive oil
- 2 pieces onion sliced into rings
- 5 cloves garlic minced
Instructions
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Mix all ingredients of the marinade.
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Add tofu into the marinade and set aside for 15-20 minutes.
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In a wok, heat oil over medium heat.
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Add onions and saute until soft in texture. Set aside.
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Remove tofu from the marinade.
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In the same wok, add more oil then add drained tofu.
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Cook for about 3-4 minutes on each side. Set aside.
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In the same wok again, using the remaining oil, add garlic and saute for 1 minute.
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Pour in marinade and boil for 1 minute.
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In a service plate, place tofu slices then pour cooked marinade over tofu.
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Top with cooked onions. Serve and enjoy!
Recipe Notes
Inspired by Yummy.
If you liked this dish, you can also try these other tofu recipes:
- Tofu Steak Tagalog
- Vegan Kung Pao Tofu
- Tofu Satay with Peanut Sauce
- Sautéed Cabbage with Ground Pork and Tofu
- Pan-fried Tofu with Black Bean Sauce
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