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You are here: Home / Recipes / Main Course / Ginisang Togue

March 21, 2020

Ginisang Togue

Today, I was starving so I decided to cook a very easy dish which is the Ginisang Togue. Apart from it being easy to prepare, it’s also packed with nutrients since it has both veggies and protein. I always feel good if I eat veggies.

Ginisang Togue

There are lots of ways to cook with togue but this recipe came with ground pork which is good also. I always have ground meat in the freezer because I know I can use it for a variety of dishes. Let’s eat! Enjoy the recipe!

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Ginisang Togue

Servings 4

Ingredients

  • 2 tbsp olive oil
  • 5 cloves garlic minced
  • 1 piece onion minced
  • 250 grams ground pork
  • 250 grams togue (bean sprouts)
  • 2 tbsp fish sauce
  • salt to taste
  • pepper to taste

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add onions and saute for 2 minutes.

  3. Add garlic and saute for another minute.

  4. Add ground pork and cook until color turns light brown.

  5. Add togue (bean sprouts) and mix all ingredients together. Cook for another 5 minutes.

  6. Add fish sauce, salt and pepper.

  7. Remove from wok and serve!

Recipe Notes

Inspired by Yummy.

Ginisang Togue
Ginisang Togue

If you liked this dish, you might be interested in these other healthy dishes:

  • Ginisang Togue
  • Ampalaya Guisado
  • Salted Eggs and Tomato Salad
  • Laing
  • Vegan Kung Pao Tofu

Filed Under: Main Course

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