You know, I just try to cook whatever simple recipe I can find online, haha! And then, I keep the recipe if the dish taste good. For my latest trial, I cooked Picadillo with Potatoes. It tasted yummy so I’m blogging this today.
I love dishes with lots of sauce and this Picadillo with Potatoes fits the bill. This is another dish I intend to cook if I have a toothache and I can’t chew well, hehehe!
Picadillo with Potatoes
Ingredients
- 1 tbsp olive oil
- 1 piece onion minced
- 4 cloves garlic minced
- 1/2 kilo ground beef
- 1 tbsp fish sauce
- 2 pieces tomatoes minced
- 2 cups beef broth
- 2 pieces potatoes cubed
- salt to taste
- pepper to taste
Instructions
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In a wok, heat oil over medium heat
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Add onions and garlic. Cook until onions are translucent in color.
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Add ground beef and cook until color turns light brown.
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Add fish sauce and continue to cook for 3 minutes.
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Add tomatoes, mashing it together with the rest of the ingredients.
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Add beef broth and bring to a boil.
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Put heat into low, cover the wok and cook for another 10 minutes.
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Add potatoes and continue to cook until potatoes are tender.
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Season with salt and pepper.
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Serve and enjoy!
Recipe Notes
Inspired by Kawaling Pinoy.
If you liked this dish, you might also like to try these other pork recipes:
- Sautéed Cabbage with Ground Pork and Tofu
- Pork and Napa Cabbage Soup
- Sprite Pork Adobo
- Picadillo with Potatoes
- Asian Seared Pork Chops
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