The next series of recipe posts are my backlogs. First up is Ginisang Pechay with Ground Pork and Shrimp (Sauteed Veggies with Ground Pork and Shrimp). This is a simple recipe but it’s both healthy and yummy!
I have been going through something tough that I couldn’t find time to write. So I’ll be writing a lot today then go back to normal programming. When I get the groove of cooking again, I’ll cook this dish! ☺️
Ginisang Pechay with Ground Pork and Shrimp
- 1 kilo Bok Choy washed and chopped
- 1/4 kilo ground pork
- 1/4 kilo small shrimps head and shells removed
- 2 pieces tomato cubed
- 2 pieces onion cubed
- 8 cloves garlic minced
- 2 cups chicken broth
- 2 tbsp fish sauce
- 1/2 tsp pepper
Heat oil on a wok.
Add garlic, onion and tomato. Saute until onions are translucent.
Add ground ground and cook until color turns light brown.
Add shrimps and bok choy. Saute for 5 minutes.
Add chicken broth and boil.
Cover and simmer for 3 minutes.
Add fish sauce & black pepper.
Mix then transfer to a serving plate. Enjoy!
If you liked this Ginisang Pechay with Ground Pork and Shrimp dish, you might also like to try these other shrimp recipes: