Ginisang Pechay with Ground Pork and Shrimp

The next series of recipe posts are my backlogs. First up is Ginisang Pechay with Ground Pork and Shrimp (Sauteed Veggies with Ground Pork and Shrimp).  This is a simple recipe but it’s both healthy and yummy!

I have been going through something tough that I couldn’t find time to write.  So I’ll be writing a lot today then go back to normal programming. When I get the groove of cooking again, I’ll cook this dish! ☺️

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Ginisang Pechay with Ground Pork and Shrimp

Course Main Course

Servings 4 people

Ingredients

• 1 kilo Bok Choy washed and chopped
• 1/4 kilo ground pork
• 1/4 kilo small shrimps head and shells removed
• 2 pieces tomato cubed
• 2 pieces onion cubed
• 8 cloves garlic minced
• 2 cups chicken broth
• 2 tbsp fish sauce
• 1/2 tsp pepper

Instructions

1. Heat oil on a wok.

2. Add garlic, onion and tomato. Saute until onions are translucent.

3. Add ground ground and cook until color turns light brown.

4. Add shrimps and bok choy. Saute for 5 minutes.

5. Add chicken broth and boil.

6. Cover and simmer for 3 minutes.

7. Add fish sauce & black pepper.

8. Mix then transfer to a serving plate. Enjoy!

If you liked this Ginisang Pechay with Ground Pork and Shrimp dish, you might also like to try these other shrimp recipes:

• Ampalaya with Egg and Shrimps
• Ginisang Sayote with Shrimps
• Sinigang na Hipon
• Hoisin Shrimp
• Ginisang Togue with Shrimps