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Chopsuey

January 10, 2022

A few weeks back, I ate Chopsuey through food delivery. I thoroughly enjoyed it so I made a mental note to cook one for myself in the next few days. And that day is today, I cooked Chopsuey. Definitely, super fulfilling as I get to do what I wanted to do. And this tasted so…

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Filed Under: Main Course

Pork Pata Humba

January 9, 2022

I don’t recall having eaten Pork Pata Humba for years so I decided to cook this for dinner. And it was an absolute success! The sweet-nature of this recipe fits perfectly to the pork pata, similar to how it is for adobo. For the humba, the x-factor here is the pineapple juice. This Pork Pata…

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Filed Under: Main Course

Tuna Sarciado

January 8, 2022

It’s hard for me to organize my home if I continue to have tons of stuff at home. So I’m trying to use up stuff in my pantry so I can arrange things better. I still have 1 can of Century Tuna in my pantry so I decided to use it for my breakfast today……

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Filed Under: Main Course

Pork Menudo with Ham

January 7, 2022

Cooked Pork Menudo with Ham for lunch today… This one has a combination of pork belly and ham with the usual ingredients for menudo. I love how tasty and filling this dish is! And the Pork Menudo with Ham is easy to cook too! all we need is to just cook the pork belly first,…

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Filed Under: Main Course

Pineapple Chia Jam

January 6, 2022

It’s the new year! I told myself I’ll cook more so that I can feed my beloved friends/family and I’ll also enjoy the food throughout the week. I rarely prep for snacks so I’m changing that now. Today, I prepped Pineapple Chia Jam. This is perfect for use with bread. I chose mini buns for…

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Filed Under: Snack

Cabbage Soup

January 5, 2022

Been craving for soup so here, I cooked Cabbage Soup and a very very big pot at that. So this will be my food for the week. Hopefully I won’t get tired of it. I decided that I’d be cooking during weekends then have about 2-3 dishes to eat during the work week. This Cabbage…

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Filed Under: Soup

Black Gulaman Drink

January 4, 2022

Chinese cuisine is definitely my fav. I’ve been cooking a lot of dishes but haven’t been preparing much drinks these days. So today, I preppped Black Gulaman Drink. Since I bought the canned version of the Grass Jelly, this drink is easy to prep. Maybe, I’ll try the other version in the future. I love…

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Filed Under: Drinks

Lo Mien

January 3, 2022

I wanted a quick cook and I have an egg noodle pack from our Christmas basket. So I needed a dish to use with it… and tada, Lo Mien! It’s a quick stir fry but it took a little bit of time for me to prep. I had a hard time cooking the noodles using…

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Filed Under: Pasta

Binagoongang Talong

January 2, 2022

I believe I got my cooking groove back. I’m again inspired to cook and I love it! So more food posts in the coming days/weeks. Today, it’s Binagoongang Talong. It’s basically eggplant with shrimp paste. I opted to add pork belly to it but you can stick with just eggplant as your protein. I put…

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Filed Under: Main Course

My Goals for 2022

January 1, 2022

Happy New Year!!! 🎊🎈 As with the past couple of years, I’m sharing my goals for the year during January 1. I’m entering the year with a hopeful heart … I do really wish that this will be a great year for me. We’re still facing COVID-19, not as bad as the last 2 years…

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Filed Under: Goals

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