So I’ve been having a tough time recently and I haven’t eaten much for over a week now, with the goal of getting back to normal, I went ahead and ate unlimited paluto (eat unlimited freshly cooked food). The nearest mall in my place that has decent restaurant choices is Venice Grand Canal Mall. So…
A Vigilante (2018)
Next up on my watch list is A Vigilante. A movie that stars one of my favorite actresses, Olivia Wilde. This is probably the first movie that I saw she headlined. Yeah she headed a couple of movies but this movie is focused on her with her acting chops really highlighted. A Vigilante is about…
Beijing Beef
There’s something about chinese restaurants that they cook beef so well. It’s always so tender and so flavorful. I wish to replicate that. So when I saw the recipe in Yummy, I immediately planned to cook Beijing Beef at home. The dish was yummy and it’s a decent adaptation of the Beijing dish. Not something…
Pesang Manok
I honestly don’t know why it’s called Pesang Manok. But it should mean nilagang manok. I love this soup! It’s a little different from Chicken Tinola because of some ingredients. Both of those chicken soups are delicious though! So if you haven’t tried cooking Pesang Manok, now is the time to experiment! 😊 Whenever I…
Rellenong Ampalaya
Rellenong ampalaya must be one of the challenging dish I’ve prepared but boy, it was worth it! The way it looks, it’s like it came out of a restaurant. I enjoyed serving this and was so proud as to how it tasted! I don’t use my oven much so I’m glad that I was able…
Sardines and Misua Soup
A very unusual recipe for me to adapt but I went ahead anyway. I’m not really fond of sardines but I want to try out as much recipes as I can. So for this post, I’m sharing with you Sardines and Misua Soup. After preparing it, I still felt a bit weird to have sardines…
Sautéed Green Beans with Ground Beef
Another ground meat dish. I know, I know. I just love how easy and as flavorful they are when cooked as compared with whole meat. Plus, I haven’t really tried all the recipes I can adopt for ground meat. So here’s one that I tried: Sautéed Green Beans with Ground Beef. Green beans is a…
Basil Pork
Ever since I visited Thailand a few months back, I couldn’t forget that I should try to cook Basil Pork. The dish was available in every Thai restaurant in Bangkok. One time I ordered it, I loved it so much but I just couldn’t eat it because they put too much chili in it. So…
Adobong Giniling
Filipinos usually refer to adobong baboy as their go-to-dish. As for me, it’s the ground pork version – Adobong Giniling. I just love the taste, the flavors and the simplicity of the dish. Plus, it’s so easy to prepare and it always bring a smile to my face whenever I’m eating it! I already shared…
Out of Blue (2018)
I’m going through a difficult time and while fully embracing the feeling so I can finally snap out of it, I decided to watch some movies. First on the list was Out of Blue. The movie was part of the Toronto International Film Festival and even won Platform prize at the time. I had high…
