I haven’t eaten bihon for so long and I remember it being a dish I cannot get tired of. I don’t know why I haven’t tried cooking it. So here it is: Sotanghon with Cabbage and Pork Leg. Yep, you read that right it’s sotanghon and not bihon. While I was trying to find 400…
Kimchi Stew with Tuna
I guess I watch too much K-dramas that I tend to want to cook Korean dishes. My favorite stew will always be the Korean tofu stew. Today though, I wanted to try the stew with tuna since I always buy canned tuna whenever I go the grocery. I’m pleasantly surprised how good Kimchi Stew with…
Korean Spinach
Korean restaurants always serve side dishes for free. The one I always ask for seconds is the Spinach. It’s just so yummy, I can eat like 3 small plates of it in one go. So after so many years, I finally took the courage to learn how to cook Korean Spinach! Apparently, it’s not that…
Pork Kimchi Bowl
I super love Korean food! Last week, I gave in to my cravings to authentic Korean dishes by going to my favorite Korean restaurant in Makati. And with that, I got super inspired to cook some Korean dishes for my food for the week. And one of them is Pork Kimchi Bowl. The Pork Kimchi…
Pork Sisig
With the pandemic happening, it’s a challenge to fight the food cravings. One of the dishes I missed is Pork Sisig. Since a lot of restaurants now offer their dishes pre-cooked, I bought one determined to cook it for satisfaction 😁 I add lots of chili, onions and calamansi. I also made sure that I…
Chicken Adobo with Coconut Milk
Sometimes, I regret buying tons of stuff then suddenly having a dilemma what to do with them. With my desire to finish off the chicken legs I have left in the freezer, I scramble to find ways to cook it. So found one that I haven’t tried yet — Chicken Adobo with Coconut Milk. I…
Tortang Talong and Tuna
Tortang talong is a dish I find difficult to cook despite people saying it is easy. The reason is because I just cannot flip it right, haha! So this Tortang Talong and Tuna was successful only because I used a two-way flipping pan. Just letting the kitchen tool help me here, hehe! No matter if…
Spicy Menudillo
It’s pretty obvious that I tend to cook dishes with ground meat in it. I guess it’s just easier to cook them. I do feel there are tons of ways to cook them that I haven’t tried yet. So here’s another one: Spicy Menudillo. Spicy, flavorful and super easy to cook! Who would have thought…
Sriracha Shrimp and Zucchini Lo Mien
I rarely cook pasta dishes. I don’t know why. Maybe I find it too much of a hassle to prepare the noodles. I gathered enough courage to try this Sriracha Shrimp and Zucchini Lo Mien anyways. And upon eating the dish, I knew that my mind has changed. I intend to cook more of these…
Kung Pao Shrimp
I love spicy food and I enjoy eating shrimps and peanuts. So it was just right for me to try out a recipe that have both ingredients. Plus, it’s chinese food, my favorite cuisine! Today, I’m sharing my version of Kung Pao Shrimp! The Kung Pao Shrimp I cooked looked a bit dark but the…
