I rarely cook pasta dishes. I don’t know why. Maybe I find it too much of a hassle to prepare the noodles. I gathered enough courage to try this Sriracha Shrimp and Zucchini Lo Mien anyways. And upon eating the dish, I knew that my mind has changed. I intend to cook more of these type of dishes. It’s just so good and this particular recipe is quite easy.
![](https://hearty.ph/wp-content/uploads/2020/05/Sriracha-Shrimp-and-Zucchini-Lo-Mien-Recipe-1024x678.jpg)
The combination of the flavors of shrimps, zucchini and sriracha are perfect! I never thought that they would be good together. It was my first time to cook Zucchini in a dish and I intend to cook more dishes with it. In fact, I just ordered one kilo from my favorite veggie store. I might try preparing pizza with it? Let’s see.
As for this Sriracha Shrimp and Zucchini Lo Mien, even after a day or two, it was still as good when it was newly cooked. I’ve added this to the dishes I don’t mind cooking again!
![](https://hearty.ph/wp-content/uploads/2020/05/Sriracha-Shrimp-and-Zucchini-Lo-Mien-Recipe-150x150.jpg)
Sriracha Shrimp and Zucchini Lo Mien
Ingredients
Sriracha Sauce
- 1 tbsp brown sugar
- 2.5 tbsp soy sauce
- 2 tbsp Sriracha sauce
- 1 tsp ginger grated
- 1 tsp sesame oil
Main Ingredients
- 250 grams Miki Noodles boiled and cooked
- 1 tbsp butter
- 1/2 tsp hot pepper flakes
- 2 pieces eggs
- 2 tbsp olive oil
- 1/4 kilo shrimps shell removed
- 1 piece zucchini sliced into moon shapes
- 4 cloves garlic minced
- 1/2 cup cilantro sliced
- 2 stalks green onions sliced
Instructions
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In a small bowl, combine all ingredients of the Sriracha sauce. Set aside.
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In a wok, melt butter over medium heat.
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Add hot pepper flakes and mix it together with the butter.
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Add eggs and cook for 2 minutes. Transfer eggs into a small bowl and set aside.
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Add olive oil into the wok.
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Add shrimps and cook for 2 minutes on each side. Transfer shrimps into a small bowl and set aside.
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Add olive oil into the same wok and add zucchini. Cook for 3 minutes.
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Add garlic and cook for another minute.
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Add cooked noodles, eggs, shrimp and sauce. Mix all ingredients together.
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Sprinkle with cilantro and green onions.
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Serve and enjoy!
Recipe Notes
Inspired by Baker by Nature.
![](https://hearty.ph/wp-content/uploads/2020/05/Sriracha-Shrimp-and-Zucchini-Lo-Mien-Dish-1024x678.jpg)
![](https://hearty.ph/wp-content/uploads/2020/05/Sriracha-Shrimp-and-Zucchini-Lo-Mien-678x1024.jpg)
![](https://hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg)
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