The next series of recipe posts are my backlogs. I have been going through something tough that I couldn’t find time to write. So I’ll be writing a lot today then go back to normal programming 😊
Ever since I decided to embark on the essential oils journey, I’ve been hungry to learn about essential oils. So as soon as I saw that there’d be a seminar on essential oils in our community, I immediately signed up!
After a couple of workshops, I can now say that I’m beginning my Essential Oils journey! I’ve chosen to join the doTERRA group mostly because I trust my dear friend who have been using it for months. And I cannot wait! Yesterday, I finally got the rest of my doTERRA kit! So it’s research time […]
Ever since my close friend (I call her twin) got into the wellness world, her passion overflows. Her passion about making sure we take good care of our health especially our loved ones’ wellbeing is too contagious! When she posted about the Himalayan Salt Lamp, I started getting curious myself. And when I got into […]
In my earlier post, I mentioned that I joined two workshops today. I shared about the first one and now I’m sharing the second one. It’s the DIY Workshop on Natural Makeup Remover & Face Toner for your Skin Type by Dear Jamie! It’s also part of the activities in the Honest Harvest Bazaar at the Podium […]
I feel so productive today as I learned a lot of things about Essential Oils! So happy that my dear friend (twin) invited me to attend workshops held at the Honest Harvest Bazaar at the Podium. If not for her, I wouldn’t have felt a little bit confident in entering the Essential Oils world. There […]
Taiwanese Braised Pork with Rice is extremely popular in Taiwan. During our trip last May in Taiwan, we made sure we try it there! I couldn’t forget how delicious the braised pork was that I want to make sure that I learn how to make it!
Someone requested for me to cook Oyster Beef with Chinese Broccoli. So this is just me granting his wish. It’s a chinese dish usually being offered in Chinese restaurants. I’m glad that I can now prepare this on my own 😃