I tend to gravitate towards cooking simple dishes. I guess I’m just wary of time and amount of stuff I need to wash, haha! Anyhow, for today, it’s Ginisang Toge at Tokwa or Sauteed Mung Bean Sprout with Tofu. It’s a simple stir-fry with not much preparation needed. It’s just a 5-10 min cook! So easy!
Ingredients aren’t that many either, just the main veggie, protein and a few other ingredients. On top of it being delicious, Ginisang Toge at tokwa is also healthy.
Ginisang Toge at Tokwa
- 2 Tbsp oil
- 350 Grams firm tofu drained & cut into small cubes
- 1 Piece onion chopped
- 4 Cloves garlic minced
- 1 Piece carrots sliced thinly
- 4 Cups Mung bean sprouts cleaned
- salt to taste
- pepper to taste
In a wok, heat oil over medium heat.
Add tofu and cook until crisp. Remove from wok and set aside.
With the remaining oil, add onions and garlic. Saute until onions are soft.
Add carrots and cook for another minute.
Add tofu and mung bean sprouts and cook for another 2 minutes.
Season with salt & pepper. Carefully mix ingredients together.
Serve hot and enjoy!
Inspired by Kawaling Pinoy