Part of Trying out Kulinarya Series. Adobong Baboy is popular but Adobong Baka? I don’t think I’ve tried it so when I saw it as I browse through the Kulinarya book, I said to myself that I had to try it. So I did! The Beef Short Ribs is definitely a good choice to be the main…
Seafood Sinigang
Part of Trying out Kulinarya Series. The pork sinigang I always cooked has been super successful so I’m a bit hesitant to try out other variants of it. But since I want to try out as much recipes from the Kulinarya book, I mustered courage to try out Seafood Sinigang. The Seafood Sinigang turned out okay but…
My Goals for 2023
It’s the year 2023! Whoaaaaaa, time fly so fast and I can feel that I’m getting older by the day and there’s still so much stuff I want to achieve. Considering how our bodies change as we get old, I know that I don’t have any more time to waste. I need to train my…
2022 Year in Review
It’s December 31 and I’m feeling very anxious. I do have lots of things I want to complete before year 2022 ends but I just couldn’t. I’m stressing out as I continue to not deliver all the things I wanted to do this year. But still, I consider this year a good year. I love…
Ginisang Toge at Tokwa
I tend to gravitate towards cooking simple dishes. I guess I’m just wary of time and amount of stuff I need to wash, haha! Anyhow, for today, it’s Ginisang Toge at Tokwa or Sauteed Mung Bean Sprout with Tofu. It’s a simple stir-fry with not much preparation needed. It’s just a 5-10 min cook! So…
Tinolang Manok
Part of Trying out Kulinarya Series It has been raining in Manila so I’m more inclined to cook soups. This Tinolang Manok is the 2nd recipe I tried from the Kulinarya book. Kulinarya is one great book, it is in the Tinolang Manok page that I found out that the dish is mentioned in Jose Rizal’s Noli…
Boiled Beef Shank
Part of Trying out Kulinarya Series The Boiled Beef Shank or Bulalo is the easiest for me to pull off so that’s the first recipe I tried out in the Kulinarya book. I guess it’s because I’ve cooked this a couple of times already and didn’t me to do a lot of prep work. The…
Transcend
Sharing my learnings from the book, Transcend by Scott Barry Kaufman, Ph. D. Transcend by Scott Barry Kaufman, Ph. D. When psychologist Scott Barry Kaufman first discovered Maslow’s unfinished theory of transcendence, sprinkled throughout a cache of unpublished journals, lectures, and essays, he felt a deep resonance with his own work and life. In this groundbreaking…
Thai Iced Tea
It’s either Thai Iced Tea or Thai Iced Coffee whenever I dine in a Thai restaurant. I just love how unique the taste of the drinks are. It’s something unique to Thailand. One order of Thai Iced Tea is quite expensive here though. The price is ranging from 170-190 and I felt I can save…
Chicken with Ampalaya in Oyster Sauce
I brought so much vegetables one day that I needed to cook them immediately before I couldn’t use them. Also, I had no space in the refrigerator. So first up, Chicken with Ampalaya in Oyster Sauce. If you’ve been reading here, you’d know that ampalaya is my absolute favorite vegetable so trying out this recipe….
