I still have a bunch of sitaw in the refrigerator so I looked for a new recipe to cook with it. I discovered Adobong Sitaw with Chicken and it’s a good combination of protein and veggies. Perfect for lunch! I cut the chicken a lil too big but it still worked! With just the Adobong…
Recipes
Sinigang na Hipon
I love sinigang and I especially love Pork Sinigang. However, I really need to stay away from red meat. So here I am, I cooked Sinigang na Hipon (Shrimp Sinigang) instead. Whenever I go to Dampa, this is my go-to-order. Since Dampa has fresh seafood, their Shrimp Sinigang is to crave for! Well, my own…
Kangkong with Squid Balls in Oyster Sauce
I’m running out of ideas on how to cook Kangkong. After watching Game Changers, I’m just trying to eat more veggies and limiting myself on red meat. So as I bought Kangkong, I needed to find more ways of cooking it apart from the usual adobong Kangkong. Luckily, I found the Kangkong recipe with Squid…
Mango Iced Tea
A friend gave me some mangoes from Cebu. Since I love fresh fruit shakes, I decided to look for a mango smoothie recipe. I stumbled upon this Mango Iced Tea recipe. I love drinking iced tea and mango juice, why not try something that combines both? I enjoyed the final product but I prefer the…
Hoisin Shrimp
I bought 3 kilos of shrimp and I was wondering how I can cook them, haha! Of course, I tried to find the easiest recipe in the internet and this recipe that I’m sharing now is one of the quickest one. It’s called Hoisin Shrimp and it takes only 10 minutes to cook. It’s not…
Chinese Scallion Pancakes
I love Korean food. I especially love the authentic Korean restaurants. Not just because the food is yummy but they are so generous too! Even if I just order like 3 dishes, I still get about 5-8 variants of appetizers for free. One of those staples is Chinese Scallion Pancakes. So I tried to cook…
Beijing Beef
There’s something about chinese restaurants that they cook beef so well. It’s always so tender and so flavorful. I wish to replicate that. So when I saw the recipe in Yummy, I immediately planned to cook Beijing Beef at home. The dish was yummy and it’s a decent adaptation of the Beijing dish. Not something…
Pesang Manok
I honestly don’t know why it’s called Pesang Manok. But it should mean nilagang manok. I love this soup! It’s a little different from Chicken Tinola because of some ingredients. Both of those chicken soups are delicious though! So if you haven’t tried cooking Pesang Manok, now is the time to experiment! 😊 Whenever I…
Rellenong Ampalaya
Rellenong ampalaya must be one of the challenging dish I’ve prepared but boy, it was worth it! The way it looks, it’s like it came out of a restaurant. I enjoyed serving this and was so proud as to how it tasted! I don’t use my oven much so I’m glad that I was able…
Sardines and Misua Soup
A very unusual recipe for me to adapt but I went ahead anyway. I’m not really fond of sardines but I want to try out as much recipes as I can. So for this post, I’m sharing with you Sardines and Misua Soup. After preparing it, I still felt a bit weird to have sardines…
