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Recipes

Tortang Talong and Tuna

July 7, 2020

Tortang talong is a dish I find difficult to cook despite people saying it is easy. The reason is because I just cannot flip it right, haha! So this Tortang Talong and Tuna was successful only because I used a two-way flipping pan. Just letting the kitchen tool help me here, hehe! No matter if…

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Filed Under: Main Course

Spicy Menudillo

July 6, 2020

It’s pretty obvious that I tend to cook dishes with ground meat in it. I guess it’s just easier to cook them. I do feel there are tons of ways to cook them that I haven’t tried yet. So here’s another one: Spicy Menudillo. Spicy, flavorful and super easy to cook! Who would have thought…

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Filed Under: Main Course

Sriracha Shrimp and Zucchini Lo Mien

July 3, 2020

I rarely cook pasta dishes. I don’t know why. Maybe I find it too much of a hassle to prepare the noodles. I gathered enough courage to try this Sriracha Shrimp and Zucchini Lo Mien anyways. And upon eating the dish, I knew that my mind has changed. I intend to cook more of these…

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Filed Under: Pasta

Kung Pao Shrimp

July 2, 2020

I love spicy food and I enjoy eating shrimps and peanuts. So it was just right for me to try out a recipe that have both ingredients. Plus, it’s chinese food, my favorite cuisine! Today, I’m sharing my version of Kung Pao Shrimp! The Kung Pao Shrimp I cooked looked a bit dark but the…

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Filed Under: Main Course

KFC Chicken Rice

July 1, 2020

One of my weaknesses is KFC chicken. I just cannot resist it as it’s so yummy! When they had a promo of free 2 piece chicken for every 6 piece chicken order, I immediately ordered one. And I ended up with so many chicken leftover. So I researched in the internet and found that there’s…

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Filed Under: Rice

Pork Adobo Paksiw

April 29, 2020

Pork Adobo is considered the Philippines’ country dish. So it’s a go-to-dish for all Filipinos. But do you know that you can use your pork adobo leftover to create another yummy dish? I tried it and Pork Adobo Paksiw is a winner! The lechon sauce added to the usual adobo sauce, the combination of those…

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Filed Under: Main Course

Tofu Steak Tagalog

April 28, 2020

Finally, I get to finish the tofu that I bought. I realized I kinda hoarded on tofu because it’s my favorite. But then, there’ll come a time that you’ll get tired of eating the same thing over and over. That’s what happened to me with Tofu. So I might not be posting any Tofu recipes…

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Filed Under: Main Course

Pork Stir-Fry

April 27, 2020

I tried this Pork Stir-Fry recipe as I’m running out of ideas. I tend to gravitate towards tofu and vegetable recipes. So I decided one day to go back to cooking Pork and this is the recipe that I found. It was pretty easy to make (if you notice, all the recipes that I have…

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Filed Under: Main Course

Sweet and Sour Tofu

April 26, 2020

I’m now at the point that I’m getting tired of eating tofu so I might have to stop eating it for awhile. I just have to finish the remaining tofu that I bought and then I’ll have a restraining period for it 😅 Today, I’m sharing the recipe for Sweet and Sour Tofu. It’s basically…

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Filed Under: Main Course

Hotdog Sardines

April 23, 2020

I can eat like 5 hotdogs in one sitting whether it’s just fried or grilled. I just love eating it. But there’s one way of cooking hotdogs that everyone of us should know. Because after I’ve cooked and tasted this Hotdog Sardines, I’m a total believer! It’s super duper yummy! So if you have hotdogs…

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Filed Under: Main Course

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