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Almondigas

Servings 4

Ingredients

  • 2 tbsp olive oil
  • 6 cloves garlic minced
  • 1 piece onion sliced
  • meatballs cooked
  • 8 cups chicken stock
  • 1 piece patola peeled and sliced
  • 150 grams misua
  • 3 tbsp fish sauce
  • black pepper to taste

Instructions

  1. In a big pot, add oil.

  2. Add garlic and onions. Saute for a few minutes.

  3. Add meatballs and chicken stock. Bring to a boil then simmer for 15 minutes.

  4. Add patola and simmer for another 5 minutes.

  5. Add misua and simmer for another 3 minutes.

  6. Add fish sauce and black pepper. Mix well then serve!

Recipe Notes

Inspired by Ang Sarap.