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Pork and Napa Cabbage Soup

Servings 4

Ingredients

  • 2 tbsp olive oil
  • 6 cloves garlic minced
  • 1 piece onion thinly sliced
  • 1/2 kilo ground pork
  • 1/2 tsp salt
  • 1/4 tsp ground pepper
  • 5 cups water
  • 1 piece pork cube
  • 1 tsp soy sauce
  • 1 piece napa cabbage chopped
  • 1/4 cup parsley chopped
  • 1/4 cup green onions chopped

Instructions

  1. In a big pot, heat oil over medium heat.

  2. Add onions and saute until translucent in color.

  3. Add garlic and saute for 1 minute.

  4. Add ground pork and mix the ingredients together. cook until pork turns light brown in color.

  5. Add salt and pepper.

  6. Add water and bring to a boil.

  7. Add pork cube and soy sauce. Bring the mixture into a simmer.

  8. Add napa cabbage and cook for 5 minutes.

  9. Add parsley and green onions and cook for another 3 minutes.

  10. Remove from pot and serve in bowls. Enjoy!

Recipe Notes

Inspired by Pinoy Cooking Recipes.