Today, I wanted to try something different. I’ve eaten tinola so many times but I haven’t tried eating tinola with milk. So for the recipe I’m sharing with you today, it’s White Tinola.
Looking at the big reaction of a friend who tried out the dish, it seems like my dish today is a success! I liked the white tinola myself. Apparently, a chicken soup with evaporated milk works! I’m really so inspired to try more dishes.
- 3 tbsp olive oil
- 2 pieces onions sliced
- 2 pieces 2-inch ginger sliced
- 1 kilo chicken cut into parts
- 2 tbsp fish sauce
- 2 cups evaporated milk
- 2 cups water
- 2 pieces sayote cut into wedges
- 2 pieces chicken cubes
- 1 bunch chili leaves
In a large pot, put oil and saute onions and 1/2 the ginger for 3 minutes.
Over high heat, add chicken and saute for 5-7 minutes.
Add fish sauce and mix well.
Add sayote, evaporated milk, water and remaining 1/2 of the ginger. Simmer for a few minutes.
Add chicken cubes. Simmer for 15 minutes or until both chicken and sayote are cooked.
Add chili leaves and simmer for another 3 minutes.
Serve hot and enjoy!
Inspired by Knorr.
If you liked this dish, you might like these soup recipes: