Sauteed Chayote with Button Mushrooms

I had a can of button mushrooms in the pantry. So I was trying to find a recipe on it online and I found this Sauteed Chayote with Button Mushrooms. A vegetable dish which I love to prepare because it makes me feel less guilty since I’m eating something ‘healthy’.

The Sauteed Chayote with Button Mushrooms is easy to cook. You just need 30 minutes to marinate the pork but the cooking process is less than 15 minutes. It tasted good too! Another good option if you’re looking for a vegetable recipe.

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Sauteed Chayote with Button Mushrooms

Servings 4

Ingredients

To Marinade Pork

• 1/4 kilo ground pork
• 5 tbsp soy sauce
• pepper to taste

To Cook Sauteed Chayote with Button Mushrooms

• 2 tbsp olive oil
• marinated ground pork
• 3 pieces tomatoes cubed
• 4 cloves garlic minced
• 1 piece onion minced
• 1 can button mushrooms (pieces and stems) drained
• 2 pieces chayote cut into strips
• 5 tbsp water
• salt to taste
• pepper to taste
• 1/2 tsp fish sauce
• sesame oil to taste

Instructions

To Marinade Pork

1. In a bowl, place ground pork.

2. Add soy sauce and black pepper. Combine the ingredients.

3. Set aside and marinade for 30 minutes.

To Cook Sauteed Chayote with Button Mushrooms

1. In a wok, heat olive oil over medium heat.

2. Add marinated pork and cook until color turns light brown.

3. Add onions, tomatoes and garlic. Cook for about 3 minutes.

4. Add button mushrooms and cook for another 2 minutes.

5. Add chayote, water, salt and pepper. Let it simmer for 5 minutes while stirring occasionally.

6. Add fish sauce and sesame oil. Mix all ingredients together.

7. Serve and enjoy!

Recipe Notes

Inspired by Funky Glamour Kitchen.

If you liked this dish, you might like these other recipes:

• Sautéed Cabbage with Ground Pork and Tofu
• Sautéed Green Beans with Ground Beef
• Sauteed Ampalaya
• Sauteed Mung Bean with Pork Crackling
• Ginisang Togue with Shrimps