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You are here: Home / Recipes / Main Course / Instant Korean Ramen

January 11, 2019

Instant Korean Ramen

Whenever I feel unwell and can’t get myself to cook or prepare food, I would go for instant ramen! My go-to-brand? Shin Ramyun!

Instant Korean Ramen

The most basic variation to this Instant Korean Ramen is put a poached egg and some fresh green onions! I learned from Maangchi that we just need to put the egg directly into the boiling noodles and keep it there for one minute. The result? A super yummy hot ramen! I will try to look for more ways to cook Shin Ramyun and will post here as I discover and try some!

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Instant Korean Ramen

Course Main Course
Servings 1 person

Ingredients

  • 1 package Korean Ramyeon
  • 2.5 cups water
  • 1 piece egg
  • 2 pieces green onion

Instructions

  1. On a small pot, boil water over high heat.

  2. Add noodles and soup packet. Cover and boil for 1-2 minutes.

  3. Turn the noodles over.

  4. Crack the egg directly into the boiling noodles. Cover and cook for another 1 minute. Do not stir.

  5. Remove ramen from the heat.  Add green onions and the dried veggie packet to the ramen.

  6. Serve and enjoy!

Recipe Notes

Inspired by Maangchi

Instant Korean Ramen
Instant Korean Ramen

Did you like this dish? If you do, you might want o try these other noodle recipes:

  • Ram-Don
  • Miswa at Patola Soup
  • Sardines and Misua Soup

Filed Under: Main Course

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