Ampalaya must be my favorite vegetable to eat and cook. Whether it’s normal stir fry, cooked with egg, cooked with pork or cooked with shrimp, the ampalaya just tasted so good! So one day, I decided to try out ampalaya with egg and ground pork. As expected, it tasted yummy! I intend to share more ampalaya recipes here in the future.
Cooking Ampalaya with egg and ground pork takes only a few minutes. If you’re in a hurry, this is a dish to cook! You only need a few ingredients too and they’re usually staples in your kitchen (ampalaya, garlic, onions, tomatoes, ground pork, egg, oyster sauce, oil, salt and pepper).
Ampalaya Guisado with Egg and Ground Pork
Ingredients
- 3 pieces ampalaya deseeded, washed & cut lengthwise
- 1 tbsp oil
- 5 cloves garlic minced
- 1 piece onion minced
- 2 pieces tomatoes chopped
- 1/4 kilo ground pork
- salt to taste
- pepper to taste
- 4 tbsp oyster sauce
- 2 pieces eggs beaten
Instructions
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In a wok over medium heat, add garlic and saute until cooked.
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Add tomatoes and onions. Continue to cook until tomatoes are soft.
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Add ground pork and cook until pork is light brown in color
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Add salt & pepper. Combine all ingredients.
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Cover and simmer for 10 minutes.
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Add ampalaya and oyster sauce. Combine with the rest of the ingredients.
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Cover the wok again and simmer for another 3 minutes.
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Add eggs and combine with the rest of the ingredients.
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Saute for another minute.
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Serve and enjoy!
If you liked this dish, you’ll probably also love these other ampalaya recipes:
I’m going to cook this now. I like how simple and straight forward you worded the procedures for cooking that it allows one to cook without having to refer to it often during cooking. Thanks much. I lool forward to your other recipes.