Green Beans and Minced Meat Stir Fry

I do not know why but I have a certain fondness for green beans. Whenever I go to a Chinese restaurant, I make sure I order a green beans vegetable dish. I love the crunchiness and the freshness vibe it gives to us. So when I saw the Green Beans and Minced Meat Stir Fry recipe online, I made sure that I try it!

And boy, it surely tasted super yummy! I already tagged this Green Beans and Minced Meat Stir Fry recipe as one of my favorites! This one that I made though, I put too much chili and I ended up eating more rice and drinking more water. 😅

 Anyhow, if you like to cook and eat vegetable dishes, make sure to add Green beans and minced meat.  This is truly a must!

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Green Beans and Minced Meat Stir Fry

Inspired by China Sichuan Food.

Course Main Course

Servings 4 people

Ingredients

• pinch salt
• pinch pepper
• 250 grams ground pork
• 2 tbsp olive oil
• 4 cloves garlic minced
• 1 piece thumb-sized ginger minced
• 5 pieces thai chili peppers chopped
• 500 grams green beans chopped
• 1/2 tbsp soy sauce

Instructions

1. Mix small pinch of salt and pepper with ground pork. Set aside for a few minutes.

2. Add 1 tablespoon olive oil into a wok over medium heat.

3. Add ground meat and cook until color turns light brown. Transfer out and set aside.

4. Add another tablespoon of olive oil into the wok.

5. Add garlic, ginger and thai pepper chili. Cook until aromatic.

6. Add green beans and fry for 5 minutes.

7. Add ground pork (from step 1), soy sauce and salt (if needed). 

8. Simmer until sauce is evaporated.

9. Serve and enjoy!

If you liked this dish, you can try these other recipes:

• Kangkong with Squid Balls in Oyster Sauce
• Chinese Eggplants with Minced Pork
• Pan-Fried Eggplants
• Chinese Scallion Pancakes
• Saucy Adobong Kangkong