I always feel a lil bit of stress when I cook omelette as I always fail when I flip it over, haha! So this time, I bought a pan that is double sided so it’ll be easier to flip stuff and not make a complete mess. So today, I’m super proud to share with you…
Recipes
Adobong Kangkong
I can never forget the Adobong Kangkong by Barrio Fiesta. And I’ve been hoping to replicate it. I’ve cooked saucy Adobong Kangkong but this version of Adobong Kangkong, I think I finally got it! This Adobong Kangkong dish is very good if eaten freshly cooked. So I advise you to finish it and not have…
Chinese Cabbage with Squid Balls
Apart from ampalaya (Bitter gourd), I enjoy chinese cabbage. I guess it’s because it taste a lil sweet and it’s easy to clean. Plus, it’s easy on the eyes. For today, I’m cooking a super basic chinese cabbage with squid balls dish. This dish is not unforgettable but it’s a nice vegetable dish if you’re…
Adobong Bulalo
Whenever I buy beef shanks, I automatically just cook bulalo soup. Coz who can resist bulalo? This time though, I wanted to try another variant and I’ve chosen Adobong Bulalo this time. Bulalo a popular dish and adobo a popular way of cooking then joining them together? How cool is that? The adobong bulalo is…
Buko Juice
I super duper love BuJo juice. I would have drank this everyday if not only it’s a bit of a hassle to drive out and buy. Every time I get the chance to go out though, i would bring a pitcher and buy from the trusted Buko/coconut vendor. I wanted to change things up this…
Yakisoba Noodle Stir-Fry
I still have some Yakisoba noodles left from the Chicken Yakisoba so I decided to cook another noodle dish with it. This time, Yakisoba Noodle Stir-Fry, it’s simpler but it’s just as yummy! Perfect for those times that we only have a few minutes left to prep for our meal. This took me less than…
Adobong Pusit sa Gata
I enjoy eating adobong posit but i just find it difficult and tricky to cook. For one, I don’t know how to clean the squid but with one tutorial, I think I can be comfortable in cooking squid dishes in the future. For today, I’ll start with Adobong Pusit sa Gata (squid adobo in coconut…
Tomato and Egg Stir-Fry
One of the most notable easy Chinese dishes is the Tomato and Egg Stir-Fry. I even saw this dish being cooked in the Family Cooking Showdown show. There’s always tomato and eggs in the fridge so this is easy to whip up. The key to cooking this tomato and egg stir-fry is not to overcook…
Mapo Tofu
I super love mapo tofu and i don’t think I’ll ever get tired of the dish. Sometimes, I deliberately not get tofu whenever I’m in the grocery coz I feel like I’m gonna overload myself with tofu dishes, haha! Adam Liaw, in his recipe, indicated that we have to simmer the tofu in water with…
Chicken Yakisoba
I realized I don’t cook pasta/fried noodles often. I always go for the one I’m comfortable in cooking which is the Pinoy spaghetti. But considering how yummy pasta/fried noodles is, I make sure that I cook it. So today, I’m sharing Chicken Yakisoba. A quick and easy cook but super yummy and tasty! The process…
