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Recipes

Cake Decorating with Chef Penk Ching

July 24, 2016

If I remember correctly, all the Culinary Elite Series I have attended at the Maya Kitchen were mostly related to cooking savoury dishes.  It’s just exciting that this saturday, there is a session focusing on cake decorating.  This time, the featured chef is Chef Penk Ching! 

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Filed Under: Main Course

Maya Kitchen Culinary Classes for July 2016

July 6, 2016

This month of July, the culinary classes being offered by Maya Kitchen are more than exciting!  Maya Kitchen even named the series of classes as ‘I Hate to Cook’ Cooking Class Series.  I don’t know about you but there’s no way I can hate cooking. If you wanna learn how to cook & bake, this month is…

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Filed Under: Main Course

Recipe: Pancake Muffins

April 12, 2016

I got a couple of pancake mixes at home.  One day, I was a bit experimental and wanted to try something new.  I didn’t want to just create normal pancakes but something interesting to eat and enjoy.  Thus, I was glad to see a recipe online that is both yummy to look at and easy…

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Filed Under: Main Course

Recipe: Bok Choy Guisado

April 9, 2016

To my goal of complicating the dishes that I cook, I chose the Bok Choy Guisado with Pork and Shrimp this time.  I know the cooking method is still very easy. However, the Bok Choy Guisado that I cooked before is just plain Bok Choy.  So with the addition of ingredients, it’s still considered levelling…

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Filed Under: Main Course

Recipe: Ginisang Upo at Hipon

March 21, 2016

As much as possible, I try to cook dishes that are pinoy in nature because it’ll be very easy to find the ingredients here in Manila.  Another deliberate choice is to cook mainly vegetable dishes with meat incorporated.  The reason for this is that I get to eat healthy and at the same time, get…

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Filed Under: Main Course

Pinakupsan

January 4, 2016

One day, I was just trying to find a very simple recipe to make.  I found one in my database which only needed two ingredients: pork and salt.  How easy is that, right?

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Filed Under: Main Course

Tuna Pancake

November 21, 2015

I refer to Maangchi’s blog whenever I want to cook something Korean.  I just love her energy and quirkiness!  Her cooking videos are easy to follow and apart from that, she even has step by step photos of each recipe.

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Filed Under: Breakfast

Recipe: Pork-Pina Guisado

November 19, 2015

I noticed that I still have two packs of pineapple tidbits in my pantry cabinet.  That’s why I searched through the website of Del Monte to find a suitable recipe for it.  Good thing I found one and it was a savory recipe, perfect for lunch!  The dish is called Pork-Pina Guisado which means sautéed pork…

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Filed Under: Main Course

Beef with Bittermelon

November 19, 2015

A usual staple in Filipino-Chinese homes is Beef with Bitter Melon (Beef with Ampalaya).  A few weeks ago, I tried this out.

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Filed Under: Main Course

Scallion Ginger Beef & Tofu

August 26, 2015

In my quest to find more recipes for tofu, I found one that includes beef.  The woks of life has this simple recipe called Scallion Ginger Beef and Tofu.  I actually liked the end result because it was very flavourful.

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Filed Under: Main Course

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