As much as possible, I try to cook dishes that are pinoy in nature because it’ll be very easy to find the ingredients here in Manila. Another deliberate choice is to cook mainly vegetable dishes with meat incorporated. The reason for this is that I get to eat healthy and at the same time, get the protein fix that I needed.
For today, the recipe that I followed is Ginisang Upo at Hipon. In english, this is stir-fried gourd with shrimps.