Main Course

I was preparing for my second housewarming party which has a Chinese theme. I’m very much worried to fail so I did a trial a day before of the main dish -> Three Cup Chicken.

Read More

I’ve missed eating munggo guisado.  However, the recipe I had at hand was the one with pork crackling.  Because I can’t eat unhealthy food, I had to look for another munggo guisado recipe to satisfy my craving.

Read More

After cooking several Korean dishes, it’s time to go back to Filipino dishes.  I was advised by the doctors to really start eating healthy.  So I’m back to cooking more vegetable dishes. 

Read More

I love tofu!  I’m just happy that tofu is a healthy dish so I super excitedly cooked this today 🙂

Read More

Ever since I got hospitalised again due to immune disease breakdown, I was advised by the doctor to change my lifestyle.

Read More

I’ve been trying to clean up my place for several weeks now.  I realised that I just have too many things at home and I need to start getting rid of stuff.  With the kitchen, the items that need to go immediately are the canned goods.

Read More

This is my kitchen experiment for the day. It is a popular dish called Gising Gising! Gising gising is popular for its spicy taste and its use of coconut milk. I changed the original recipe by Wika Magazine to using 2 cups of coconut milk from only 1 cup.

Read More

I want to try as much recipes as possible no matter how weird it is! Take for example this sayote & sardines recipe. Honestly, it was a weird combination, but I cooked it anyway. The finished product actually tasted okay, but it isn’t my favorite. Maybe one reason why I didn’t like it was because…

Read More

I enjoyed cooking the meatballs that I couldn’t stop myself from finding new ways in preparing it.  So far, I’ve done it as is – baked meatballs dipped in sweet chill sauce.  I’ve also prepared meatball sotanghon soup.  Now, I tried my hand on sweet and sour meatballs! After I’ve tasted the finished product, I…

Read More