• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • Goals
  • Recipes
    • Appetizer
    • Breakfast
    • Salad
    • Soup
    • Main Course
    • Pasta
    • Rice
    • Side Dish
    • Snack
    • Dessert
    • Drinks
  • Books
  • Kdramas
  • Contact Roch

HeaRty.PH logo

You are here: Home / Recipes / Main Course / Recipe: Vermicelli with Pork Leg

April 2, 2015

Recipe: Vermicelli with Pork Leg

Vermicelli with Pork Leg

I’ve been trying to clean up my place for several weeks now.  I realised that I just have too many things at home and I need to start getting rid of stuff.  With the kitchen, the items that need to go immediately are the canned goods.

I want to start eating healthy.  So to achieve that goal, I need to stop buying soft drinks and canned foods. 

There was one can of pork leg at my kitchen.  I searched for a recipe on the internet.  So glad that I was able to discover Indochine Kitchen.  Not only do they have a recipe for the pork leg, the site even had pictures on how the dish was done!  

So today, I cooked up Vermicelli with Pork Leg based on the instructions at the recipe.  It turned out great!  I didn’t have chili sauce on hand so I had it as it is.


[yumprint-recipe id=’18’]

Vermicelli with Pork Leg 1 Vermicelli with Pork Leg 2
Vermicelli with Pork Leg 3 Vermicelli with Pork Leg 4
Vermicelli with Pork Leg 5 Vermicelli with Pork Leg 6
Vermicelli with Pork Leg 7 Vermicelli with Pork Leg 8

 
Roch Signature

Filed Under: Main Course

Reader Interactions

Comments

  1. Shiela Acenas says

    April 2, 2015 at 9:26 pm

    Looks yummy! 🙂

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Footer

  • Goodreads
  • Reddit
  • Twitter
  • YouTube

Archives

Book Learnings Tried Recipes

World of Warcraft Yearly Goals

K-Drama Journals