This month of July, the culinary classes being offered by Maya Kitchen are more than exciting! Maya Kitchen even named the series of classes as ‘I Hate to Cook’ Cooking Class Series. I don’t know about you but there’s no way I can hate cooking. If you wanna learn how to cook & bake, this month is…
Main Course
Recipe: Pancake Muffins
I got a couple of pancake mixes at home. One day, I was a bit experimental and wanted to try something new. I didn’t want to just create normal pancakes but something interesting to eat and enjoy. Thus, I was glad to see a recipe online that is both yummy to look at and easy…
Recipe: Bok Choy Guisado
To my goal of complicating the dishes that I cook, I chose the Bok Choy Guisado with Pork and Shrimp this time. I know the cooking method is still very easy. However, the Bok Choy Guisado that I cooked before is just plain Bok Choy. So with the addition of ingredients, it’s still considered levelling…
Recipe: Ginisang Upo at Hipon
As much as possible, I try to cook dishes that are pinoy in nature because it’ll be very easy to find the ingredients here in Manila. Another deliberate choice is to cook mainly vegetable dishes with meat incorporated. The reason for this is that I get to eat healthy and at the same time, get…
Pinakupsan
One day, I was just trying to find a very simple recipe to make. I found one in my database which only needed two ingredients: pork and salt. How easy is that, right?
Recipe: Pork-Pina Guisado
I noticed that I still have two packs of pineapple tidbits in my pantry cabinet. That’s why I searched through the website of Del Monte to find a suitable recipe for it. Good thing I found one and it was a savory recipe, perfect for lunch! The dish is called Pork-Pina Guisado which means sautéed pork…
Beef with Bittermelon
A usual staple in Filipino-Chinese homes is Beef with Bitter Melon (Beef with Ampalaya). A few weeks ago, I tried this out.
Scallion Ginger Beef & Tofu
In my quest to find more recipes for tofu, I found one that includes beef. The woks of life has this simple recipe called Scallion Ginger Beef and Tofu. I actually liked the end result because it was very flavourful.
Bagoong Fried Rice
I’ve been eating bagoong fried rice in restaurants and been wanting to try to cook the dish on my own. Luckily, the recipe that I found online is spot on. I super enjoyed the taste of the dish. The bagoong fried rice was just super yummy! I have to take note though that the mango…
Garlic Snow Peas Stir Fry
Sometimes, the simplest recipes are the yummiest. The Garlic Snow Peas Stir Fry is definitely one of those dishes 🙂 It’s rare to find a simple recipe online so I’m really happy that China Sichuan Food had this in their blog.
