Part of Trying out Kulinarya Series. Adobong Baboy is popular but Adobong Baka? I don’t think I’ve tried it so when I saw it as I browse through the Kulinarya book, I said to myself that I had to try it. So I did! The Beef Short Ribs is definitely a good choice to be the main…
Recipes
Seafood Sinigang
Part of Trying out Kulinarya Series. The pork sinigang I always cooked has been super successful so I’m a bit hesitant to try out other variants of it. But since I want to try out as much recipes from the Kulinarya book, I mustered courage to try out Seafood Sinigang. The Seafood Sinigang turned out okay but…
Ginisang Toge at Tokwa
I tend to gravitate towards cooking simple dishes. I guess I’m just wary of time and amount of stuff I need to wash, haha! Anyhow, for today, it’s Ginisang Toge at Tokwa or Sauteed Mung Bean Sprout with Tofu. It’s a simple stir-fry with not much preparation needed. It’s just a 5-10 min cook! So…
Tinolang Manok
Part of Trying out Kulinarya Series It has been raining in Manila so I’m more inclined to cook soups. This Tinolang Manok is the 2nd recipe I tried from the Kulinarya book. Kulinarya is one great book, it is in the Tinolang Manok page that I found out that the dish is mentioned in Jose Rizal’s Noli…
Boiled Beef Shank
Part of Trying out Kulinarya Series The Boiled Beef Shank or Bulalo is the easiest for me to pull off so that’s the first recipe I tried out in the Kulinarya book. I guess it’s because I’ve cooked this a couple of times already and didn’t me to do a lot of prep work. The…
Thai Iced Tea
It’s either Thai Iced Tea or Thai Iced Coffee whenever I dine in a Thai restaurant. I just love how unique the taste of the drinks are. It’s something unique to Thailand. One order of Thai Iced Tea is quite expensive here though. The price is ranging from 170-190 and I felt I can save…
Chicken with Ampalaya in Oyster Sauce
I brought so much vegetables one day that I needed to cook them immediately before I couldn’t use them. Also, I had no space in the refrigerator. So first up, Chicken with Ampalaya in Oyster Sauce. If you’ve been reading here, you’d know that ampalaya is my absolute favorite vegetable so trying out this recipe….
Salted Chocolate Caramel Cold Brew
I got myself lots of Torani Sauces and Syrups. I was so excited to try them out. First up, the Salted Chocolate Caramel sauce and the recipe is Salted Chocolate Caramel Cold Brew. Boy, does it taste good! It became my absolute favorite that I ended up not trying out the rest of the products…
Soybean Paste Soup with Cabbage
For the longest time, I’ve been delaying trying out recipes with dried anchovies. I have no escape now since I ran out of Napa Cabbage recipes to try. So tada, it’s Soybean Paste Soup with Cabbage. I assure you after trying out this soup, I’m gonna try and try more anchovies recipes, it’s that good!…
Bok Choy with Garlic
I’ve always enjoyed Bok Choy with Garlic at Chinese restaurants. Now, I get to finally cook this dish and it’s actually super easy to cook! The only challenging part is the presentation 😛 The key to this is cook the garlic well. Also, the more garlic the better!
