It’s hard for me to organize my home if I continue to have tons of stuff at home. So I’m trying to use up stuff in my pantry so I can arrange things better. I still have 1 can of Century Tuna in my pantry so I decided to use it for my breakfast today… so comes Tuna Sarciado.
I usually just heat up Tuna and eat it with warm rice. Tried something different today, thanks to Panlasang Pinoy. I didn’t follow his lead in using Tuna in Water. I used the one with olive oil which is in my pantry. I didn’t use any oil as I used the one that came with the can. Still, this Tuna Sarciado tasted good!
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2022/02/Tuna-Sarciado-Recipe-1024x678.jpg?resize=980%2C649)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2022/02/Tuna-Sarciado-Recipe.jpg?resize=150%2C150&ssl=1)
Tuna Sarciado
Ingredients
- 180 Grams Tuna in Olive Oil
- 4 Cloves garlic minced
- 1 Piece yellow onion sliced
- 2 Pieces tomatoes cubed
- 1 Cup water
- 1 Piece egg
- 1/4 Tsp black pepper
- 4 Stalks spring onions chopped
- 2 Tbsp fish sauce
Instructions
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In a wok, heat oil over medium heat.
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Add the oil from the canned tuna.
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Add garlic, onions and tomatoes. Saute until onions are translucent.
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Add the tuna and cook for another 3 minutes.
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Add water and let boil.
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Beat the egg in a bowl and pour into the wok. Don’t stir yet. Let the egg cook first before stirring.
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Add ground pepper, fish sauce & spring onions. Cook for another 2 minutes.
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Place in a service plate. Serve and enjoy!
Recipe Notes
Inspired by Panlasang Pinoy
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2022/02/Tuna-Sarciado-1024x678.jpg?resize=980%2C649)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2022/02/Tuna-Sarciado-Dish-678x1024.jpg?resize=678%2C1024)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg?resize=150%2C65)
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