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Tuna Sarciado

Servings 2 People

Ingredients

  • 180 Grams Tuna in Olive Oil
  • 4 Cloves garlic minced
  • 1 Piece yellow onion sliced
  • 2 Pieces tomatoes cubed
  • 1 Cup water
  • 1 Piece egg
  • 1/4 Tsp black pepper
  • 4 Stalks spring onions chopped
  • 2 Tbsp fish sauce

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add the oil from the canned tuna.

  3. Add garlic, onions and tomatoes. Saute until onions are translucent.

  4. Add the tuna and cook for another 3 minutes.

  5. Add water and let boil.

  6. Beat the egg in a bowl and pour into the wok. Don’t stir yet. Let the egg cook first before stirring.

  7. Add ground pepper, fish sauce & spring onions. Cook for another 2 minutes.

  8. Place in a service plate. Serve and enjoy!

Recipe Notes

Inspired by Panlasang Pinoy