Hotdog Sweet Macaroni

It’s one of the rare times that I get something from the government so when I got a small package of groceries, I took them in. Included in the goodies are one pack of spaghetti sauce and 1 pack of elbow macaroni. So I immediately went to work and cooked it. Following only the recipe in the packet coz I’m feeling a bit lazy, hehe!

Apparently, putting only hotdog in the spaghetti sauce works! It’s actually quite decent. So this can be an option if I’m too lazy to cook and if I don’t have any meat or bell peppers available in my fridge.

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Hotdog Sweet Macaroni

Servings 4

Ingredients

• 350 grams elbow macaroni
• 1 tbsp salt
• 2 liters water
• 1 tbsp olive oil
• 1/4 kg hotdog sliced
• 500 grams sweet spaghetti sauce
• cheese grated

Instructions

1. Cook Elbow Macaroni in salted boiling water for 10 minutes. Set aside.

2. In a wok, heat oil over medium heat.

3. Add hotdog and cook for 5 minutes.

4. Add spaghetti sauce and mix ingredients.

5. Place cooked elbow macaroni in a plate, add spaghetti sauce and top with grated cheese. Enjoy!

Recipe Notes

Inspired by White King Fiesta Recipe (found at the product packet)