Cook Elbow Macaroni in salted boiling water for 10 minutes. Set aside.
In a wok, heat oil over medium heat.
Add hotdog and cook for 5 minutes.
Add spaghetti sauce and mix ingredients.
Place cooked elbow macaroni in a plate, add spaghetti sauce and top with grated cheese. Enjoy!
Inspired by White King Fiesta Recipe (found at the product packet)