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Hotdog Sweet Macaroni

Servings 4

Ingredients

  • 350 grams elbow macaroni
  • 1 tbsp salt
  • 2 liters water
  • 1 tbsp olive oil
  • 1/4 kg hotdog sliced
  • 500 grams sweet spaghetti sauce
  • cheese grated

Instructions

  1. Cook Elbow Macaroni in salted boiling water for 10 minutes. Set aside.

  2. In a wok, heat oil over medium heat.

  3. Add hotdog and cook for 5 minutes.

  4. Add spaghetti sauce and mix ingredients.

  5. Place cooked elbow macaroni in a plate, add spaghetti sauce and top with grated cheese. Enjoy!

Recipe Notes

Inspired by White King Fiesta Recipe (found at the product packet)