It’s one of the rare times that I get something from the government so when I got a small package of groceries, I took them in. Included in the goodies are one pack of spaghetti sauce and 1 pack of elbow macaroni. So I immediately went to work and cooked it. Following only the recipe in the packet coz I’m feeling a bit lazy, hehe!
Apparently, putting only hotdog in the spaghetti sauce works! It’s actually quite decent. So this can be an option if I’m too lazy to cook and if I don’t have any meat or bell peppers available in my fridge.
Hotdog Sweet Macaroni
- 350 grams elbow macaroni
- 1 tbsp salt
- 2 liters water
- 1 tbsp olive oil
- 1/4 kg hotdog sliced
- 500 grams sweet spaghetti sauce
- cheese grated
Cook Elbow Macaroni in salted boiling water for 10 minutes. Set aside.
In a wok, heat oil over medium heat.
Add hotdog and cook for 5 minutes.
Add spaghetti sauce and mix ingredients.
Place cooked elbow macaroni in a plate, add spaghetti sauce and top with grated cheese. Enjoy!
Inspired by White King Fiesta Recipe (found at the product packet)