Sorry guys, you will definitely see a lot of tofu dishes in this blog as I super love tofu! I can’t get tired of it, it’s so yummy and healthy too! Today’s recipe is a very simple Tokwa’t Tausi.
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/12/Tokwat-Tausi-Recipe-1024x678.jpg?resize=980%2C649)
At first I thought that’s a lot of tausi for 300 grams of tofu. But it’s just the right amount. I love how the tausi flavor really shines through in this dish. While the recipe is good for 2, if you’re a tofu addict like me, you might be able to finish this by yourself, haha!
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/12/Tokwat-Tausi-Recipe.jpg?resize=150%2C150&ssl=1)
Tokwa’t Tausi
Ingredients
- 3 Tbsp Olive oil
- 300 Grams Tofu Chopped into squares
- 1 Piece Onion Minced
- 4 Cloves Garlic Minced
- 1 Thumb Ginger Grated
- 100 Grams Tausi
- 2 Tbsp Rice wine
- 1 Tsp Cornstarch mix w/ 1 tsp water
- pepper To taste
- 1 Tsp Soy sauce
- 1 Tbsp Sesame oil
Instructions
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Heat oil in a wok over high heat.
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Add tofu and fry until cooked. Set aside.
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In the same wok, add oil as needed.
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Add onions, garlic and ginger. Sauté for 3 minutes.
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Add tausi and cook for another 3 minutes.
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Add rice win, allow to boil then simmer for 2 minutes.
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Add cornstarch mixture and mix ingredients together.
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Add tofu, pepper and soy sauce.
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Transfer to serving plate then drizzle with sesame oil. Enjoy!
Recipe Notes
Inspired by YummyPH
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/12/Tokwat-Tausi-1024x678.jpg?resize=980%2C649)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/12/Tokwat-Tausi-Dish-678x1024.jpg?resize=678%2C1024)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg?resize=150%2C65)
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