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You are here: Home / Recipes / Main Course / Tokwa’t Tausi

December 29, 2020

Tokwa’t Tausi

Sorry guys, you will definitely see a lot of tofu dishes in this blog as I super love tofu! I can’t get tired of it, it’s so yummy and healthy too! Today’s recipe is a very simple Tokwa’t Tausi.

At first I thought that’s a lot of tausi for 300 grams of tofu. But it’s just the right amount. I love how the tausi flavor really shines through in this dish. While the recipe is good for 2, if you’re a tofu addict like me, you might be able to finish this by yourself, haha!

Print

Tokwa’t Tausi

Servings 2

Ingredients

  • 3 Tbsp Olive oil
  • 300 Grams Tofu Chopped into squares
  • 1 Piece Onion Minced
  • 4 Cloves Garlic Minced
  • 1 Thumb Ginger Grated
  • 100 Grams Tausi
  • 2 Tbsp Rice wine
  • 1 Tsp Cornstarch mix w/ 1 tsp water
  • pepper To taste
  • 1 Tsp Soy sauce
  • 1 Tbsp Sesame oil

Instructions

  1. Heat oil in a wok over high heat.

  2. Add tofu and fry until cooked. Set aside.

  3. In the same wok, add oil as needed.

  4. Add onions, garlic and ginger. Sauté for 3 minutes.

  5. Add tausi and cook for another 3 minutes.

  6. Add rice win, allow to boil then simmer for 2 minutes.

  7. Add cornstarch mixture and mix ingredients together.

  8. Add tofu, pepper and soy sauce.

  9. Transfer to serving plate then drizzle with sesame oil. Enjoy!

Recipe Notes

Inspired by YummyPH

Filed Under: Main Course

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