Heat oil in a wok over high heat.
Add tofu and fry until cooked. Set aside.
In the same wok, add oil as needed.
Add onions, garlic and ginger. Sauté for 3 minutes.
Add tausi and cook for another 3 minutes.
Add rice win, allow to boil then simmer for 2 minutes.
Add cornstarch mixture and mix ingredients together.
Add tofu, pepper and soy sauce.
Transfer to serving plate then drizzle with sesame oil. Enjoy!
Inspired by YummyPH