I ordered a lot from a vegetable online shop as their delivery fee is a bit steep. So I was desperate to use what I ordered as they cannot be kept from the refrigerator for too long. So for this post, I’m sharing the dish I cooked with the cabbage, Stir-fry Cabbage and Ground Pork.
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/08/Ginisang-Repolyo-with-Giniling-Recipe-1024x678.jpg?resize=980%2C649)
This stir-fry Cabbage and Ground Pork is a good complementary dish for a meal. But for me, as usual, I eat this alone with rice. I want my meals to be as convenient as possible. I don’t want to be washing too many dishes at night, haha!
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/08/Ginisang-Repolyo-with-Giniling-Recipe.jpg?resize=150%2C150&ssl=1)
Stir-Fry Cabbage and Ground Pork
Ingredients
- 2 tbsp olive oil
- 6 cloves garlic minced
- 1 piece onion sliced
- 4 pieces tomatoes cubed
- 250 grams ground pork
- 1 cup chicken broth
- 1 piece red bell pepper sliced into strips
- 1 piece green bell pepper sliced into strips
- 1 piece cabbage chopped
- 2 tbsp fish sauce
- 1/4 tsp black pepper
Instructions
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In a wok, heat oil over medium heat.
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Add garlic and saute for 1 minute.
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Add onions and tomatoes. Cook for another 2 minutes.
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Add ground pork. Cook until pork turns into light brown in color.
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Add chicken broth and let boil.
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Cover wok and cook for another 10 minutes.
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Add bell peppers and cabbage. Cover wok again and cook for another 5 minutes.
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Add fish sauce and black pepper. Cook for another 1 minute.
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Transfer to a serving bowl. Enjoy!
Recipe Notes
Inspired by Panlasang Pinoy.
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/08/Ginisang-Repolyo-with-Giniling-Dish-1024x678.jpg?resize=980%2C649)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2020/08/Ginisang-Repolyo-with-Giniling-678x1024.jpg?resize=678%2C1024)
![](https://i0.wp.com/hearty.ph/wp-content/uploads/2018/10/Roch-Signature.jpg?resize=150%2C65)
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