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Stir-Fry Cabbage and Ground Pork

Servings 4

Ingredients

  • 2 tbsp olive oil
  • 6 cloves garlic minced
  • 1 piece onion sliced
  • 4 pieces tomatoes cubed
  • 250 grams ground pork
  • 1 cup chicken broth
  • 1 piece red bell pepper sliced into strips
  • 1 piece green bell pepper sliced into strips
  • 1 piece cabbage chopped
  • 2 tbsp fish sauce
  • 1/4 tsp black pepper

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add garlic and saute for 1 minute.

  3. Add onions and tomatoes. Cook for another 2 minutes.

  4. Add ground pork. Cook until pork turns into light brown in color.

  5. Add chicken broth and let boil.

  6. Cover wok and cook for another 10 minutes.

  7. Add bell peppers and cabbage. Cover wok again and cook for another 5 minutes.

  8. Add fish sauce and black pepper. Cook for another 1 minute.

  9. Transfer to a serving bowl. Enjoy!

Recipe Notes

Inspired by Panlasang Pinoy.