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Sautéed Veggies & Pineapples

Servings 4 People

Ingredients

  • 2 Tbsp vegetable oil
  • 2 Tbsp minced garlic
  • 1 Piece onion minced
  • 200 Grams ground pork
  • 1 Piece sayote sliced into cubes
  • 115 Grams pineapple tidbits syrup reserved
  • 1/4 Cup water
  • 2 Tbsp oyster sauce
  • salt to taste
  • pepper to taste
  • 1 Pack green beans sliced into 1-inch pieces
  • 4 Pieces bird’s eye chilies chopped into small pieces

Instructions

  1. In a wok, heat oil over medium-high heat.

  2. Add garlic, onions and ground pork. Saute for 5 minutes.

  3. Add sayote, reserved pineapple syrup, water & oyster sauce.

  4. Add salt & pepper. Mix a bit and cover wok. Simmer for 5-7 minutes. Check if sayote is tender enough.

  5. Add pineapple tidbits, green beans and bird’s eye chilies. Mix ingredients well and simmer for another 3-5 minutes.

  6. Serve and enjoy!

Recipe Notes

Inspired by Life Gets Better.