Sautéed Veggies & Pineapples

I had pineapple tidbits pouch at the pantry and since I’m trying to organize the kitchen pantry. I would want to use it before it expires. Luckily I found the Sauteed Veggies & Pineapples in the Del Monte website. I’m super delighted that it tasted super good! I never thought that pineapples is a very good addition to sauteed veggies!

Also, it’s super easy and quick to cook. It’ll just take 10-15 minutes to cook this Sauteed Veggies & Pineapples dish. I was able to enjoy this in 4 meals throughout the week. Every time, I felt like wow I’m glad I cooked this.

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Sautéed Veggies & Pineapples

Servings 4 People

Ingredients

• 2 Tbsp vegetable oil
• 2 Tbsp minced garlic
• 1 Piece onion minced
• 200 Grams ground pork
• 1 Piece sayote sliced into cubes
• 115 Grams pineapple tidbits syrup reserved
• 1/4 Cup water
• 2 Tbsp oyster sauce
• salt to taste
• pepper to taste
• 1 Pack green beans sliced into 1-inch pieces
• 4 Pieces bird’s eye chilies chopped into small pieces

Instructions

1. In a wok, heat oil over medium-high heat.

2. Add garlic, onions and ground pork. Saute for 5 minutes.

3. Add sayote, reserved pineapple syrup, water & oyster sauce.

4. Add salt & pepper. Mix a bit and cover wok. Simmer for 5-7 minutes. Check if sayote is tender enough.

5. Add pineapple tidbits, green beans and bird’s eye chilies. Mix ingredients well and simmer for another 3-5 minutes.

6. Serve and enjoy!

Recipe Notes

Inspired by Life Gets Better.