Tuna Sarciado

It’s hard for me to organize my home if I continue to have tons of stuff at home. So I’m trying to use up stuff in my pantry so I can arrange things better. I still have 1 can of Century Tuna in my pantry so I decided to use it for my breakfast today… so comes Tuna Sarciado.

I usually just heat up Tuna and eat it with warm rice. Tried something different today, thanks to Panlasang Pinoy. I didn’t follow his lead in using Tuna in Water. I used the one with olive oil which is in my pantry. I didn’t use any oil as I used the one that came with the can. Still, this Tuna Sarciado tasted good!

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Tuna Sarciado

Servings 2 People

Ingredients

• 180 Grams Tuna in Olive Oil
• 4 Cloves garlic minced
• 1 Piece yellow onion sliced
• 2 Pieces tomatoes cubed
• 1 Cup water
• 1 Piece egg
• 1/4 Tsp black pepper
• 4 Stalks spring onions chopped
• 2 Tbsp fish sauce

Instructions

1. In a wok, heat oil over medium heat.

2. Add the oil from the canned tuna.

3. Add garlic, onions and tomatoes. Saute until onions are translucent.

4. Add the tuna and cook for another 3 minutes.

5. Add water and let boil.

6. Beat the egg in a bowl and pour into the wok. Don’t stir yet. Let the egg cook first before stirring.

7. Add ground pepper, fish sauce & spring onions. Cook for another 2 minutes.

8. Place in a service plate. Serve and enjoy!

Recipe Notes

Inspired by Panlasang Pinoy