It’s the new year! I told myself I’ll cook more so that I can feed my beloved friends/family and I’ll also enjoy the food throughout the week. I rarely prep for snacks so I’m changing that now. Today, I prepped Pineapple Chia Jam. This is perfect for use with bread.
I chose mini buns for this and the protein? Of course, it’s ham! What other protein is perfect with pineapples? I loved how this Pineapple Chia Jam tasted. It’s perfectly paired with toasted buns and newly cooked ham. I thoroughly enjoyed this one!
Pineapple Chia Jam
Ingredients
- 227 Grams crushed pineapple
- 227 Grams pineapple chunks
- 2 Tbsp chia seeds
Instructions
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In a saucepan over medium-high heat, add pineapple chunks and crushed pineapples (include the syrups).
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Cook pineapples until sauce is bubbling. I cooked it for about 10 minutes.
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Remove from heat and add the chia seeds. Stir well the chia seeds and the pineapples.
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Place in a food processor and pulse till smooth.
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Transfer to a small bowl and set aside to cool.
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To serve, toast some buns and cook some ham. Place pineapple chia jam and cooked ham inside the buns. Enjoy!
Recipe Notes
Inspired by Pepper.ph.
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