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You are here: Home / Recipes / Drinks / Black Gulaman Drink

January 4, 2022

Black Gulaman Drink

Chinese cuisine is definitely my fav. I’ve been cooking a lot of dishes but haven’t been preparing much drinks these days. So today, I preppped Black Gulaman Drink. Since I bought the canned version of the Grass Jelly, this drink is easy to prep.

Maybe, I’ll try the other version in the future. I love drinking this! It has been a long time and this one is yummy! I initially wanted to put 2 teaspoons of banana extract. I’m glad I tried it with 1 teaspoon first, else, this almost 2 liters of drink would taste awful haha!

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Black Gulaman Drink

Servings 8 People

Ingredients

Syrup

  • 3 Cups water
  • 2 Cups brown sugar

Black Gulaman

  • 540 Grams Grass Jelly chopped into very small cubes
  • 1.5 Liters cold water
  • 3/4 Tsp banana extract

Instructions

  1. First, make the syrup. In a saucepan, boil 3 cups of water. Then add the brown sugar. Stir continuously until sugar is dissolved. Turn off heat and let cool.

  2. In a big pitcher, place the 1.5 liter cold water.

  3. Add the syrup then add the chopped black Gulaman.

  4. Place a few drops of banana extract (about 3/4 teaspoon).

  5. Stir the drink well. Serve with ice or as is. Enjoy!

Recipe Notes

Inspired by Epicurious

Filed Under: Drinks

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