Spicy Kangkong & Tofu

When I shop online for groceries, I tend to overbuy. Maybe because I’m trying to save up on delivery fees. An ingredient I always buy is tofu. So since I have like about 3 packs of tofu, I had to find some dishes to cook with them. Today, I’m sharing Spicy Kangkong & Tofu dish!

This is one tasty dish and it felt good eating it coz I know it’s healthy! Plus, the sauce and the amount of spice is perfect. Thus, I think I had more than the usual 1 serving earlier, hehe! No regrets though!

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Spicy Kangkong & Tofu

Servings 3 People

Ingredients

• 500 Grams firm tofu
• 5 Tbsp vegetable oil
• 8 Cloves garlic minced
• 6 Pieces bird’s eye chilies chopped
• 2 Tbsp oyster sauce
• 1 Tbsp soy sauce
• 1 Tsp cornstarch dissolved in 1/2 cup water
• 1 Tsp brown sugar
• 1 Bunch kangkong chopped

Instructions

1. In a wok, put 4 tbsp oil over medium heat, add tofu and cook for about 7-8 minutes. Set aside.

2. In the same wok, add 1 tbsp oil over high heat.

3. Add garlic and chilies. Saute until fragrant.

4. Add oyster sauce, soy sauce, cornstarch mixture and brown sugar. Stir well.

5. Add kangkong stalks and cook for 2 minutes. Then add kangkong leaves and cook for another minute.

6. Add fried tofu and combine with the rest of ingredients. Cook for another 2 minutes.

7. Place dish in a serving plate and enjoy!

Recipe Notes

Inspired by Yummy.