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Sauteed Ground Chicken with Potatoes & Bell Peppers

Servings 3 People

Ingredients

  • 2 Tbsp vegetable oil
  • 1 Piece onion minced
  • 5 Cloves garlic minced
  • 1/2 Kilo ground chicken
  • salt to taste
  • ground pepper to taste
  • 1 Piece potato Julienned
  • 1 Piece red bell pepper Julienned
  • 1/2 Cup chicken broth
  • 2 Stalks green onion chopped

Instructions

  1. In a wok, heat oil over medium heat.

  2. Add onions and garlic. Saute until onions is translucen/tender.

  3. Add ground chicken and mix ingredients together. Saute until chicken is cooked.

  4. Add salt and pepper to taste. Stir well.

  5. Add potatoes and cook for another 5 minutes.

  6. Add bell peppers and cook for another 2 minutes.

  7. Add chicken broth, stir with rest of ingredients and simmer for 3 minutes.

  8. Add green onions. Serve and enjoy!

Recipe Notes

Inspired by Lola Kusinera.