In a wok, heat oil over medium heat.
Add onions and garlic. Saute until onions is translucen/tender.
Add ground chicken and mix ingredients together. Saute until chicken is cooked.
Add salt and pepper to taste. Stir well.
Add potatoes and cook for another 5 minutes.
Add bell peppers and cook for another 2 minutes.
Add chicken broth, stir with rest of ingredients and simmer for 3 minutes.
Add green onions. Serve and enjoy!
Inspired by Lola Kusinera.